Dinner at the Zoo · by Sara Welch
Stir Fry Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 16G95% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet sauce combining soy, honey, ginger, and garlic for stir-fries. More complex than store-bought versions with balanced sweet, salty, and spicy notes.
condimentdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/3 cup low sodium chicken broth
- 3 tablespoons honey
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 16G95% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1068mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.