Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Stir Fry Noodles
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 45%
CARBS 52G55% OF CAL
5G FIBER37G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy stir-fried noodles with pork, vegetables, and a peanut sauce with a spicy kick. Ready in 25 minutes, it's a satisfying Asian-inspired dinner.
mainchinesestir frypork🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1/3 cup soy sauce
- 2 Tablespoon creamy peanut butter
- 1 Tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon fresh grated ginger
- 1 garlic clove (minced)
- 1 teaspoon rice wine vinegar
- 1 teaspoon Sriracha sauce
- 1 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 8 oz pork tenderloin (or other protein thinly sliced)
- 1 teaspoon olive oil
- 1 garlic clove minced
- 8 oz mushrooms (chopped)
- 2 cups sugar snap peas
- 1 can water chestnuts (drained)
- 1 green bell pepper (chopped)
- 8 oz pasta (spaghetti, udon noodles etc)
- 2 Tablespoons chopped peanuts
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 45%
CARBS 52G55% OF CAL
5G FIBER37G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1005mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.