Dinner at the Zoo · by Sara Welch★ 5.0 (58)
Stir Fry Noodles
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 48%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried noodle dish with chicken and colorful vegetables in a savory, slightly sweet sauce. Satisfying and restaurant-quality with balanced flavors.
mainchinesestir frychicken🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3/4 pound boneless skinless chicken breasts (cut into thin slices)
- 10 ounces fresh egg noodles (pre-cooked)
- 3/4 cup shiitake mushrooms (thinly sliced, stems removed)
- 1/2 cup shredded or julienned carrots
- 1/4 cup thinly sliced celery
- 1/2 cup red bell pepper (thinly sliced)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon ginger (minced)
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1/4 cup sliced green onion tops ((only the dark green part))
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 48%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 897mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.