Cooking Classy · by Jaclyn★ 5.0 (2)
Stir Fry Noodles
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 65%
CARBS 66G41% OF CAL
12G FIBER40G OTHER14G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles with seared chicken and tender-crisp vegetables in a sweet and savory soy-hoisin sauce with a kick of sriracha. A quick, satisfying weeknight dinner.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup water, (then more as needed)
- 1/4 cup low sodium soy sauce
- 1/4 cup hoisin sauce
- 1 Tbsp rice vinegar
- 2 tsp sesame oil
- 1 to 3 tsp sriracha, (to taste (it's spicy))
- 1/2 tsp cornstarch
- 6 oz. plain dried ramen
- 2 Tbsp avocado oil (or olive oil, divided)
- 4 oz. shiitake mushrooms
- 5 cups chopped mixed vegetables, (broccoli, carrots, and bell pepper all cut into matchsticks)
- 1/4 cup sliced green onions, (light portion, plus 2 Tbsp green portion for serving)
- 1 Tbsp peeled and minced ginger
- 1 Tbsp minced garlic
- 2 cups chopped cooked chicken, (steak or tofu (rotisserie chicken works well))
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 65%
CARBS 66G41% OF CAL
12G FIBER40G OTHER14G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2031mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.