Stir Fry Glass Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick glass noodle stir fry with egg, mushrooms, and carrots in an oyster-soy sauce, ready in 20 minutes. The delicate rice noodles cook fast and soak up the savory sauce beautifully. Customize with your favorite protein or keep it vegetarian for a light, fast meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 tsp sugar
- 1/4 tsp chili flakes
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 tsp dark soy sauce ((optional for color))
- 1 shallot (, sliced)
- 1 garlic clove (, chopped)
- 1 small carrot (, julienned)
- 4 mushrooms (, sliced)
- 1 egg
- 1 stalk Chinese chives (, cut into 2 inches (5 cm))
- 1 chili (, deseeded & julienned)
- 3.5 oz dry glass noodles ((100 g))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 761mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.