Meaningful Eats · by Erin Collins★ 5.0 (3)
Stir Fry Beef Recipe (with Shredded Vegetables)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 37%
CARBS 8G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef stir-fry with shredded vegetables in a savory sauce that comes together in 35 minutes. Flexible for using whatever vegetables you have on hand.
mainamericanstir frybeef🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounce flank steak or round steak (sliced very thinly)
- 2 tablespoons oil
- 1 tablespoon ginger
- 1/2 white onion (diced)
- 1/2 green pepper (diced)
- 1 cup celery (cut into thin, 1-inch matchsticks)
- 3/4 cup shredded carrots
- 3 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
- 1-2 teaspoons hot sauce
- 1 1/2 teaspoons white vinegar
- 6 tablespoons tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 37%
CARBS 8G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1664mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.