Rasa Malaysia · by Bee Yinn Low★ 4.5 (16)
Stir-fry Asparagus with Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 18G31% OF CAL
4G FIBER6G ADDED4G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 15G60% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of asparagus, shrimp, and mushrooms in an oyster sauce glaze. Fresh, light, and ready in under 30 minutes.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6-8 oz (175g-230g) asparagus
- 2 tablespoons cooking oil
- 1 inch (2.5cm) ginger (peeled and sliced thinly)
- 6-8 medium-sized shrimp (peeled and deveined)
- 3-4 fresh shiitake mushrooms (sliced)
- Some sliced carrots
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 tablespoon cornstarch
- 8 tablespoons water
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 18G31% OF CAL
4G FIBER6G ADDED4G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 15G60% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.