The Woks of Life · by Bill★ 5.0 (6)
Stir Fried Water Spinach with Fermented Tofu
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 15G70% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried Chinese vegetable side with spinach, fermented tofu, garlic, ginger, and chile. Aromatic and savory, it pairs well with rice at the dinner table.
sidechinesestir frytofu🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch Chinese water spinach ((about 10 ounces/300g))
- 2 tablespoons canola oil
- 3 to 4 thin slices ginger ((julienned))
- 4 to 5 dried chili peppers ((optional))
- 1 to 4 cloves garlic ((sliced))
- 2 squares white fermented tofu ((about ½ tablespoon))
- 1/8 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons shaoxing wine
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 15G70% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1161mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.