Stir Fried Veggies With Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried mixture of tofu and shrimp with ginger, oyster sauce, and chives ready in 20 minutes. Light and savory, typically served over rice for a simple weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pieces fried tofu (cut into pieces, about 10oz (300g))
- 4 oz shrimp (peeled and deveined)
- 1½ tablespoon oil
- 5 pieces ginger (sliced, or more)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 big pinch sugar (or to taste)
- 1 tablespoon water
- 4 oz chives (cut into 2-inch (5cm) strips)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1080mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 648mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.