Stir-Fried Spicy Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin marinated and cooked in a sweet, spicy, and salty sauce. Served over rice, it delivers bold Asian flavors with significant heat from sriracha. A quick weeknight dinner with restaurant-quality taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (1 1/2-pound) pork tenderloin
- 6 green onions (cut into 2 inch pieces)
- 1 1/2 tablespoons Sriracha sauce
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup Vegetable oil
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 3 garlic cloves (minced)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1928mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.