Pinch of Yum · by Lindsay Ostrom★ 4.5
Stir Fried Singapore Noodles with Garlic Ginger Sauce
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 46G69% OF CAL
5G FIBER30G OTHER11G TOTAL SUGAR
FAT 5G18% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with curry, garlic, ginger, and fresh vegetables in a savory sauce. A simple, fragrant Southeast Asian noodle dish.
mainchinesestir fry🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces thin rice noodles
- 1 tablespoon oil
- 2 bell peppers, thinly sliced
- 2 shallots, thinly sliced
- 1 cup bean sprouts
- 1 teaspoon curry powder
- 1 cup sliced shiitake mushrooms
- 1 cup frozen peas
- sliced scallions for topping
- 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian)
- 1/4 cup low sodium soy sauce
- 3 tablespoons mirin
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger (I used a ginger paste)
- 1/2 teaspoon sambal oelek (adds spiciness – more to taste)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 46G69% OF CAL
5G FIBER30G OTHER11G TOTAL SUGAR
FAT 5G18% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.