The Woks of Life · by Bill★ 4.9 (13)
Stir-fried Shrimp and Eggs
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 48%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Cantonese stir-fry of shrimp and silky scrambled eggs with scallions and sesame oil. Tender, savory, and ready in 15 minutes. Simple and authentic.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. shrimp ((340g, peeled and deveined))
- 8 large eggs ((at room temperature; very important))
- 1/2 teaspoon salt ((or to taste))
- 1/8 teaspoon ground white pepper ((or to taste))
- 1 teaspoon sesame oil
- 2 scallions ((chopped))
- 1/4 cup of Chinese toon sprouts ((xiang chun miao - totally optional))
- 1/4 cup canola oil
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 48%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 26G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 904mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.