Skinnytaste · by Gina Homolka★ 4.9 (8)
Stir Fried Pork and Veggies
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 47%
CARBS 11G18% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried pork with mushrooms, peppers, and snap peas in a tangy-spicy sauce. Ready in under 20 minutes for busy weeknight dinners.
mainthaistir frybowlpork🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 4 oz boneless pork chops, sliced into 2-inch thin strips
- 2 tsp corn starch
- 1 1/2 tbsp soy sauce or GF soy sauce
- 1 1/2 tbsp soy sauce or GF soy sauce (divided)
- 1/2 lime
- 1/2 tsp honey
- 1 tsp toasted sesame oil
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha
- 2 teaspoons oil
- 2 teaspoons grated ginger
- 3 crushed garlic cloves
- 4 oz snow peas
- 1 cup sliced shiitake mushrooms
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 47%
CARBS 11G18% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 985mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.