Pinch of Yum · by Lindsay Ostrom★ 4.8
Stir Fried Noodles with Shrimp and Vegetables
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 52%
CARBS 55G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino-style stir-fried noodles with shrimp and vegetables in a savory, tangy sauce. A quick, flavorful dinner that comes together in under an hour.
mainfilipinostir frypastashellfish🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. raw, tail-off shrimp
- 3 tablespoons oil
- 3 cloves garlic
- 1 onion
- 1 head green cabbage
- 2 large carrots
- 8 ounces dry pancit canton noodles
- 3 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- calamansi (or lime) juice to taste
- sliced green onions for topping
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 52%
CARBS 55G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER14G TOTAL SUGAR
FAT 13G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1341mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.