Stir Fried Noodles with Peanut Sauce
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RecipeTin Eats · by Nagi★ 5.0 (50)

Stir Fried Noodles with Peanut Sauce

NUTRITION · PER SERVING23M COOK
CAL 40%·PRO 72%
CARBS 76G38% OF CAL
11G FIBER47G OTHER18G TOTAL SUGAR
FAT 40G45% OF CAL
5G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with vegetables and chicken in a curry-scented peanut sauce. Tastes like satay stir fry from a restaurant but made simple at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup / 60g crunchy peanut butter ((Note 1))
  • 1 1/2 tbsp fish sauce ((Note 2))
  • 1 1/2 tbsp dark soy sauce ((Note 3))
  • 2 tsp sugar
  • 2 tsp cornflour / cornstarch
  • 2 garlic clove (, minced)
  • 2 tsp grated ginger
  • 1 1/2 tsp curry powder ((any type))
  • 1/4 cup / 65 ml water
  • 180 g/ 6 oz thinly sliced chicken breast
  • 1 tsp bicarb / baking soda ((optional, Note 4))
  • 100 g/3.5 oz dried rice noodles ((Note 5))
  • 2 tbsp oil
  • 1 garlic (, finely chopped)
  • 1/2 onion (, sliced)
  • 1 cup shredded carrot
  • 1 1/2 cups shredded cabbage
  • 1 cup beansprouts
  • Finely chopped coriander/cilantro
  • Crushed peanuts
PREP
15M
SODIUM
1487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.