Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Stir Fried Little Bok Choy with Dried Shrimps & What We Eat in China #1
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 15%
CARBS 8G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bok choy stir-fried with dried shrimp in minutes, lightly seasoned. A simple, aromatic vegetable side with umami depth.
sidechineseshellfish🍲 stockpot🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 batches little bok choy ((about 1 pound / 450 grams))
- 1 tablespoon peanut oil (or vegetable oil)
- 2 to 3 tablespoons shell-on baby dried shrimps ((papery dried shrimps) (*footnote 1))
- Salt to taste ((Optional))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 15%
CARBS 8G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.