Connoisseurus Veg · by Alissa★ 4.7 (6)
Stir-Fried Hoisin Noodles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 21%
CARBS 75G63% OF CAL
5G FIBER62G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with vegetables in a savory hoisin and peanut sauce. Slurpable and satisfying, this vegan noodle dish is quick and flavorful.
mainchinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces rice noodles ((Note 1))
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 tablespoons creamy natural peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sambal oelek, (or to taste (Note 2))
- 1 teaspoon cornstarch
- 1/2 teaspoon Chinese 5 spice powder
- 2 tablespoons peanut oil
- 1 small broccoli crown, (broken into florets)
- 1 medium red bell pepper, (roughly chopped)
- 1/2 cup julienne cut carrots
- 3 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 3 scallions, (white and green parts separated and chopped)
- 1/4 cup chopped fresh basil
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 21%
CARBS 75G63% OF CAL
5G FIBER62G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 910mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.