The Woks of Life · by Judy★ 5.0 (20)
Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 15G68% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans stir-fried with ground pork and preserved olive vegetables, seasoned with soy and sesame oil. A quick, flavorful dish with umami depth.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces ground pork ((or chicken, 115g))
- 1 teaspoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1/8 teaspoon white pepper powder
- 2 1/2 tablespoons vegetable oil ((divided))
- 1 pound green beans ((450g, cut into ½-inch pieces))
- 1 teaspoon ginger ((minced))
- 3 cloves garlic ((minced))
- ¼ cup preserved olive vegetable
- 1 tablespoon Shaoxing wine
- ¼ teaspoon sugar
- 6-7 dried chili peppers ((deseeded and chopped into coarse pieces, optional))
- ½ teaspoon sesame oil
- 1/4 teaspoon salt ((or to taste))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 15G68% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.