Stir Fried Green Beans with Ground Pork (豆角炒肉末)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp stir-fried green beans with seasoned ground pork in a savory, slightly spicy sauce. Deeply umami from fermented bean paste with juicy bits of pork throughout. Perfect served over steamed rice as a quick, flavorful one-bowl meal.
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Nutrition & ingredients
Ingredients
serves 2- 1/2 lb ground pork
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon ginger (, grated)
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil ((or vegetable oi))
- 1 tablespoon Doubanjiang
- 1 teaspoon sugar
- 3 scallions (, sliced, white and green parts separated)
- 1 lb green beans (, tough ends removed)
- 1/4 cup chicken stock
- 1 tablespoon light soy sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 923mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.