The Woks of Life · by Judy★ 4.8 (4)
Stir Fried Fava Beans with Szechuan Peppercorns
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 60%
CARBS 69G59% OF CAL
29G FIBER0G ADDED7G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen fava beans wok-fried with Szechuan peppercorns for numbing heat, chilis, garlic, and aromatics in a light sauce. A quick 25-minute vegetable-forward dish with bold, tingling spice.
mainchinesestir frybeans🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh fava beans ((or frozen ones, defrosted; 450g))
- 1 tablespoon Sichuan peppercorns ((aka Szechuan peppercorns))
- 3 tablespoons scallions ((finely chopped))
- 5 dried chilis
- 2 cloves garlic ((finely chopped))
- 2 tablespoons oil
- 2 tablespoons water
- ½ teaspoon salt ((or to taste))
- ¼ teaspoon ground white pepper
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 60%
CARBS 69G59% OF CAL
29G FIBER0G ADDED7G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 128mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.