The Woks of Life · by Judy★ 4.8 (42)
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 19%
CARBS 66G49% OF CAL
19G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 30G50% OF CAL
2G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-forward Chinese stir-fry of eggplant, potatoes, and peppers in a savory sauce. The three vegetables are cooked until tender and glossy.
mainchinesestir fry🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cloves garlic ((smashed and peeled))
- 2 scallions ((chopped))
- 1½ tablespoons cornstarch
- 3 tablespoons water
- 2 long Chinese eggplants ((cut on an angle into large bite-sized pieces))
- 1 large potato ((about 8 ounces/225g, peeled and cut on an angle into large bite-sized pieces))
- ½ red bell pepper ((cut into large bite-sized pieces))
- ½ orange bell pepper ((cut into large bite-sized pieces))
- 4 tablespoons oil
- 1 tablespoon Shaoxing wine
- 2 tablespoons light soy sauce
- ½ teaspoon sugar
- ¼ teaspoon white pepper
- ½ teaspoon sesame oil
- Salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 19%
CARBS 66G49% OF CAL
19G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 30G50% OF CAL
2G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1318mg
- Total sugar
- 27g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2141mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.