Stir-fried Cucumbers with Wood Ears and Bean Threads
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian stir-fry of tender cucumber, chewy bean threads, and wood ear mushrooms in a spicy bean sauce with ginger and garlic. Serve with steamed rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces dried bean threads (AKA yuba) ((soaked for 2 hours in warm water until reconstituted - about 2 cups after rehydrating))
- 0.5 ounce dried wood ear mushrooms
- 2 tablespoons vegetable oil
- 1 teaspoon spicy bean sauce
- 2 slices ginger
- 2 scallions ((cut into 2-inch lengths, white and green parts separated))
- 2 cloves garlic ((thinly sliced))
- 1 tablespoon Shaoxing wine
- 1 large seedless cucumber ((about 1 pound/450g, sliced in half lengthwise and then thinly sliced on a diagonal))
- 1 tablespoon light soy sauce
- 2 teaspoons oyster sauce ((or vegetarian oyster sauce))
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch ((dissolved into 3 tablespoons water))
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 326mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.