Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Stir Fried Corn with Pine Nuts (松仁玉米)
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 11%
CARBS 22G40% OF CAL
3G FIBER15G OTHER5G TOTAL SUGAR
FAT 15G59% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of corn, pine nuts, cucumber, and carrots seasoned with green onion and a touch of sugar. Light, nutty, and sweet with a satisfying mix of textures.
sidechinese🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon potato starch
- 2 tablespoons chicken stock ((or water))
- 1/4 cup pine nuts
- 2 teaspoons peanut oil ((or vegetable oil))
- 1 teaspoon chopped green onion
- 1/3 cup cubed carrot
- 1 cup frozen corn
- 1/3 cup cubed cucumber ((or frozen peas) (*See footnote 1))
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 11%
CARBS 22G40% OF CAL
3G FIBER15G OTHER5G TOTAL SUGAR
FAT 15G59% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 329mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.