Stir Fried Clams in Black Bean Sauce
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Stir Fried Clams in Black Bean Sauce

NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 100%
CARBS 33G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 20G29% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Manila clams steamed open in a wok with fermented black beans, ginger, shallot, and Fresno chilis, finished with a Shaoxing wine and oyster sauce reduction. A restaurant-quality summer dish for clam lovers.

mainchinesestir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 lbs manila clams
  • Salt (, for soaking the clams)
  • 2 tablespoons vegetable oil
  • 2 tablespoons Shaoxing Wine
  • 1 tablespoon Oyster Sauce
  • 2 shallots red onion (, thinly sliced)
  • 3 scallions (or 1/2 red onion) (, sliced to 1” (2.5 cm) pieces, white and green parts separated)
  • 1 ” ginger (, julienned)
  • 1 1/2 tablespoon fermented black beans (, rinsed)
  • 2 fresno chilis (or other hot peppers, or 1/2 red pepper) (, seeds removed and minced (*Footnote 1))
  • Small handful Cilantro (, chopped)
PREP
60M
SODIUM
8245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.