Stir-Fried Clams in Black Bean Sauce
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The Woks of Life · by Bill★ 5.0 (10)

Stir-Fried Clams in Black Bean Sauce

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 30G23% OF CAL
2G FIBER2G ADDED3G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G35% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh clams stir-fried with fermented black beans, garlic, ginger, and cilantro. A classic Chinese dish with briny, savory flavors that comes together in just 25 minutes.

mainchineseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 pounds fresh clams ((scrubbled/washed thoroughly))
  • 2 tablespoons oil
  • 4 slices ginger
  • 3 cloves garlic ((thinly sliced))
  • 1 scallion ((cut into 2-inch pieces))
  • 1 long green pepper ((sliced; you can de-seed if you like))
  • 1 long red pepper ((sliced))
  • 1 tablespoon fermented black beans ((rinsed and drained))
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/8 teaspoon pepper
  • 1 teaspoon soy sauce ((optional))
  • 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
  • 3 tablespoons cilantro ((chopped))
PREP
15M
SODIUM
2315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.