Stir-fried Chinese Yellow Chives with Pork
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The Woks of Life · by Bill★ 5.0 (1)

Stir-fried Chinese Yellow Chives with Pork

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 51%
CARBS 10G9% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 31G67% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork shoulder stir-fried with yellow chives—delicate, mild-flavored spring garlic—in a savory oyster-soy sauce. A seasonal dish best enjoyed when the chives are fresh.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces pork shoulder ((or pork loin, partially frozen and cut into thin strips))
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 2 teaspoons vegetable oil
  • 2 teaspoons oyster sauce
  • 1/8 teaspoon baking soda
  • 2/3 cup low-sodium chicken stock
  • 1 teaspoon clear rice wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon ground white pepper ((or to taste))
  • 1 1/2 tablespoons vegetable oil ((or any neutral oil))
  • 1 1/2 teaspoons cornstarch ((mixed into a slurry with 2 teaspoons water))
  • 8 ounces Chinese yellow chives ((washed, drained, and cut into 2 1/2-inch/6 cm lengths))
PREP
70M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.