House of Nash Eats · by Amy Nash★ 5.0 (18)
Stir-Fried Baby Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp baby bok choy stir-fried with garlic and soy sauce in under 10 minutes. A simple, garlicky vegetable side to accompany protein-focused mains.
sidechinesedairy freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby bok choy (about 8 cups)
- 2-3 cloves garlic (minced)
- 1 Tablespoon olive oil
- 2 Tablespoons soy sauce
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 456mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 73mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.