Stir-Fried Anchovies and Peanuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried dried anchovies with peanuts, aromatics, and fermented black beans in a savory-sweet sauce. This addictive condiment pairs wonderfully with rice porridge or plain rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dried anchovies
- 1 cup shelled, skinless peanuts
- 1 teaspoon neutral oil ((plus 3 tablespoons, divided))
- 1 tablespoon ginger ((minced))
- 7 cloves garlic ((thinly sliced))
- 1/4 cup fermented black beans
- 3-10 fresh or dried red chilies ((kept whole; to taste or optional))
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 4 long hot green peppers ((de-seeded and julienned))
- salt ((to taste))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 607mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.