Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Stilton, Squash and Walnut pasta
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 38%
CARBS 74G35% OF CAL
7G FIBER58G OTHER9G TOTAL SUGAR
FAT 57G60% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted butternut squash, walnuts, Stilton cheese, and cream. A simple but elegant vegetarian pasta with nutty, creamy flavors.
mainitalianpasta🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500 g butternut squash (chopped into 1cm / ½inch cubes)
- 2 tablespoons olive oil
- Salt and pepper
- 100 g walnuts
- 300 g linguine ((or any pasta shape you like!))
- 50 g stilton (crumbled)
- 300 g cream ((ideally double/heavy cream, but single cream will still work))
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 38%
CARBS 74G35% OF CAL
7G FIBER58G OTHER9G TOTAL SUGAR
FAT 57G60% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.