Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Sticky Walnut Buns Recipe
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 13%
CARBS 46G62% OF CAL
4G FIBER21G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeasted buns glazed with a sticky brown sugar and honey-walnut topping. Sweet and indulgent, a showstopping breakfast or brunch treat.
mainamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packages active dry yeast
- 1 1/2 cups warm water
- 1 cup mashed potatoes (plain)
- 1/2 cup sugar
- 1/2 cup butter (softened)
- 2 large eggs
- 2 tsp salt
- 6-6 1/2 cups all purpose flour
- 1/4 cup butter
- 1 cup brown sugar (packed)
- 1 cup honey
- 1 tsp cinnamon
- 1 cup chopped walnuts
- 2 tsp cinnamon
- 2 tsp butter (melted)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 13%
CARBS 46G62% OF CAL
4G FIBER21G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.