House of Nash Eats · by Amy Nash★ 5.0 (11)
Sticky Toffee Pudding Recipe (with Toffee Sauce)
NUTRITION · PER SERVING33M COOK
CAL 35%·PRO 15%
CARBS 92G52% OF CAL
5G FIBER18G OTHER69G TOTAL SUGAR
FAT 36G46% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich date cake drenched in warm butterscotch-toffee sauce. A classic British dessert that's moist and luxurious.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces pitted Medjool dates (about 1 cup or 8-10 dates, chopped)
- 3/4 cup boiling water
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 3/4 cup (150g) granulated sugar
- 6 Tablespoons salted butter (softened)
- 2 large large eggs
- 1 1/4 cups (176g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (150g) dark brown sugar (packed)
- 1/2 cup salted butter
- 1/2 cup heavy whipping cream
- Pinch of coarse kosher salt
At a glance
PER SERVING · TIME 33M
CAL 35%·PRO 15%
CARBS 92G52% OF CAL
5G FIBER18G OTHER69G TOTAL SUGAR
FAT 36G46% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 563mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.