Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Sticky Toffee Pudding Recipe
NUTRITION · PER SERVING110M COOK
CAL 48%·PRO 15%
CARBS 109G45% OF CAL
4G FIBER13G OTHER92G TOTAL SUGAR
FAT 60G56% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery date cake drowned in a rich toffee sauce. An indulgent British-style dessert worth the effort.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups heavy whipping cream
- ½ cup salted butter
- ½ cup light corn syrup
- 1 cup sugar
- 6 ounces dates (pitted (about 7 dates))
- ¾ cup water
- ¾ cup all-purpose flour ((plus 3 tbsp))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- pinch salt
- 4 tablespoon unsalted butter (softened)
- ¾ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 48%·PRO 15%
CARBS 109G45% OF CAL
4G FIBER13G OTHER92G TOTAL SUGAR
FAT 60G56% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.