Sticky Toffee Pudding Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layer cake with tender date cake, homemade toffee sauce, and vanilla buttercream. Decadent and deeply sweet with warm spice notes. An impressive celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1 cup packed dark brown sugar
- 3/4 cup heavy cream
- 1/4 teaspoon salt
- 1 cup boiling water
- 16 ounces medjool dates, pitted
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup buttermilk
- 1 1/2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- pinch of salt
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.