From Our Hearts to Your Hands
Sticky Toffee Pudding
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 16%
CARBS 79G53% OF CAL
5G FIBER5G OTHER68G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich British dessert of soft sponge made with dates, topped with warm toffee sauce. Decadent and comforting, a special-occasion finish to a meal.
dessertbritish⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup heavy cream
- 6 Tbsp butter
- ¾ cup dark brown sugar
- 6 ounces pitted dates
- ¾ cup water
- ¾ cup Blue Diamond Almond Flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch of salt
- 4 tablespoons unsalted butter (softened)
- ¾ cup packed dark brown sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- Vanilla ice cream or lightly sweetened whipped cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 16%
CARBS 79G53% OF CAL
5G FIBER5G OTHER68G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.