Spend with Pennies · by Holly Nilsson★ 4.7 (3)
Sticky Toffee Pudding
NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
2G FIBER8G OTHER30G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist date cake crowned with a buttery brown sugar and brandy toffee sauce. Decadent and deeply comforting, this British classic is pure indulgence.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces pitted dates (chopped)
- ½ cup boiling water
- 1 teaspoon baking soda
- ⅓ cup unsalted butter
- ⅔ cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- ½ cup unsalted butter
- ⅓ cup heavy whipping cream
- 1 teaspoon brandy (or vanilla extract)
- pinch salt
At a glance
PER SERVING · TIME 47M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
2G FIBER8G OTHER30G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 157mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.