An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Sticky Toffee Pudding Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER9G OTHER35G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey cake made with dates and topped with a warm toffee sauce. A decadent dessert for holidays and celebrations.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces dates (about 7) (medjool dates if possible)
- ¾ cup water
- 14 tablespoons all purpose flour or cake/pastry flour ((¾ cup + 2 tablespoons))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ¼ cup butter (softened)
- ¾ cup brown sugar (lightly packed)
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- ¼ cup butter
- 1 cup cream whole, heavy or whipping cream (at least 30% fat) divided
- ⅓ cup brown sugar (packed)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER9G OTHER35G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 133mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.