Mel's Kitchen Cafe · by Mel★ 4.6 (407)
Sticky Toffee Pudding Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
5G FIBER51G SUGAR13G OTHER
FAT 24G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sponge cake with dates, topped with a sticky toffee sauce and pecans. Warm and indulgent, it's a classic British dessert.
dessertbritishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces dates (pitted and finely chopped (about 8-10 medjool dates))
- 3/4 cup boiling water
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 6 tablespoons butter, softened
- 2 large eggs
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup packed light or dark brown sugar
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- Pinch of coarse, kosher salt
- 1/4 to 1/2 cup chopped pecans (optional)
- Additional heavy whipping cream for drizzling (optional)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
5G FIBER51G SUGAR13G OTHER
FAT 24G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.