Little Sunny Kitchen · by Diana
Sticky Toffee Pudding
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 9%
CARBS 52G44% OF CAL
3G FIBER11G OTHER38G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm British dessert of molasses-sweetened sponge cake soaked in rich toffee sauce and topped with pecans. Decadent and comforting, best served warm.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup boiling water
- 8 ounces Medjool dates (pitted)
- ¾ cup dark brown sugar (packed)
- ⅓ cup salted butter (softened)
- 3 tablespoons molasses
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans (optional for topping)
- 1 cup salted butter
- 1 cup dark brown sugar (packed)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 9%
CARBS 52G44% OF CAL
3G FIBER11G OTHER38G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 387mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.