Cooking Classy · by Jaclyn★ 5.0 (5)
Sticky Toffee Pudding
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 8%
CARBS 56G57% OF CAL
3G FIBER11G OTHER42G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist date cake soaked with a sweet and sticky toffee sauce that seeps into every bite. It's warm, comforting, and perfect for holiday celebrations.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 oz dried (, pitted Medjool dates (about 12))
- 1 cup hot water
- 1/2 tsp baking soda
- 1 1/4 cups (5.8 oz) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 Tbsp unsalted butter (, softened)
- 3/4 cup (5.7 oz) packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 1/3 cup unsalted butter
- 2/3 cup heavy cream
- 2/3 cup (5.2 oz) packed light-brown sugar
- 1/2 tsp vanilla extract
- 1/8 tsp salt
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 8%
CARBS 56G57% OF CAL
3G FIBER11G OTHER42G TOTAL SUGAR
FAT 18G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 50mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.