Jo Cooks · by Joanna Cismaru★ 4.6 (48)
Sticky Toffee Pudding
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 16%
CARBS 93G53% OF CAL
4G FIBER20G OTHER68G TOTAL SUGAR
FAT 35G45% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist sponge cake made with dates and drenched in a dark toffee sauce. Sweet and indulgent, this British classic is the perfect finish to any meal.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup dates (pitted)
- 1 cup water
- 4 tablespoon butter (unsalted, melted)
- ¾ cup brown sugar (packed)
- 2 eggs
- 2 tablespoon golden syrup
- ¼ cup molasses
- 1½ cups all-purpose flour
- 2 teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 8 tablespoon butter (unsalted)
- ½ cup brown sugar (packed)
- ¼ cup golden syrup
- ½ cup molasses
- ¾ cup whipping cream
- whipped cream
- ice cream
- chopped walnuts or pecans
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 16%
CARBS 93G53% OF CAL
4G FIBER20G OTHER68G TOTAL SUGAR
FAT 35G45% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 495mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.