Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (13)
Sticky Toffee Pudding
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 6%
CARBS 68G92% OF CAL
3G FIBER47G SUGAR18G OTHER
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, rich cake made from dates and studded with dried fruit, served with a butterscotch sauce made from brown sugar and cream. The combination of chewy dates and floral spices is quintessentially British and deeply comforting.
dessertbritishbaked good🌀 blender⚙️ food processor🥣 mixer🥄 saucepan🔥 oven🥧 baking dishveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp ground flaxseed ((milled flaxseed))
- 6 tbsp water
- 250 g (1 cup) chopped dates
- 240 ml (1 cup) hot tea or water
- 1 ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp salt
- 114 g (½ cup) non dairy butter
- 220 g (1 cup + 1tbsp) dark or light soft brown sugar
- 3 tbsp golden syrup
- 250 g (1½ cups + 1 tbsp) self raising flour
- 2 tbsp oat milk ((or other non dairy milk))
- 6 tbsp non dairy butter
- 150 g (¾ cup) dark or light soft brown sugar
- 60 ml (¼cup) rum or brandy ((optional))
- 120 ml (½ cup) soya cream (or other vegan single cream alternative)
- 1 tsp vanilla bean paste
- pinch sea salt
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 6%
CARBS 68G92% OF CAL
3G FIBER47G SUGAR18G OTHER
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.