Tastes Better From Scratch · by Lauren Allen★ 5.0 (403)

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: british
Ingredients: 8 ounces medjool dates* (, pitted (225 g)); 1 cup boiling water ((240 ml)); 1/3 cup butter (, room temperature (75 g)); 2/3 cup light brown sugar (, firmly packed (145 g)); 2 teaspoons vanilla extract ((10 ml)); 2 large eggs (, room temperature); 2 Tablespoons molasses ((30 ml)); 1 2/3 cups all-purpose flour ((200 g)); 1 1/2 teaspoons baking powder ((6 g)); 1 teaspoon baking soda ((5 g)); ¼ teaspoon salt ((1.5 g)); 1/2 cup heavy whipping cream ((120 ml)); ½ cup butter ((115 g)); 3/4 cup light brown sugar (, packed (160 g)); 1 Pinch salt; 2 tsp vanilla extract ((10 ml)); chopped walnuts (, optional)

NUTRITION · PER SERVING45M COOK

CAL 18%·PRO 12%

CARBS 59G66% OF CAL

4G FIBER44G SUGAR11G OTHER

FAT 12G30% OF CAL

5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic British dessert of tender sponge cake drenched in warm toffee sauce. Rich, indulgent, and deeply caramelized with buttery sweetness. Perfect for special occasions or when you want pure comfort.

dessertbritishbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

8 ounces medjool dates* (, pitted (225 g))
1 cup boiling water ((240 ml))
1/3 cup butter (, room temperature (75 g))
2/3 cup light brown sugar (, firmly packed (145 g))
2 teaspoons vanilla extract ((10 ml))
2 large eggs (, room temperature)
2 Tablespoons molasses ((30 ml))
1 2/3 cups all-purpose flour ((200 g))
1 1/2 teaspoons baking powder ((6 g))
1 teaspoon baking soda ((5 g))
¼ teaspoon salt ((1.5 g))
1/2 cup heavy whipping cream ((120 ml))
½ cup butter ((115 g))
3/4 cup light brown sugar (, packed (160 g))
1 Pinch salt
2 tsp vanilla extract ((10 ml))
chopped walnuts (, optional)

At a glance

PER SERVING · TIME 45M

CAL 18%·PRO 12%

CARBS 59G66% OF CAL

4G FIBER44G SUGAR11G OTHER

FAT 12G30% OF CAL

5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 25m
Sodium: 233mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 321mg
Calcium: 67mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 233MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sticky Toffee Pudding

Nutrition & ingredients

Ingredients

At a glance