Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (22)
Sticky Toffee Pudding
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 13%
CARBS 74G52% OF CAL
4G FIBER56G SUGAR15G OTHER
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy date and treacle sponge cake topped with a luscious toffee sauce. A classic British comfort dessert that is rich, warm, and deeply satisfying.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g (approx 2/3 cup) Medjool dates (pitted and finely chopped)
- 150 ml (1/2 cup + 2 tbsp) boiling water
- 90 g (6 tbsp) unsalted butter (softened)
- 120 g (2/3 cup) soft brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 tbsp black treacle
- 190 g (1.5 cups + 1 tbsp) plain flour (all purpose flour)
- 1 1/2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch salt
- 120 ml (1/2 cup) full-fat milk
- 175 g (3/4 cup + 2 tbsp) light muscovado sugar
- 60 g (1/2 cup) unsalted butter (cut into pieces)
- 240 ml (1 cup) double (heavy) cream
- 1 tbsp black treacle
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 13%
CARBS 74G52% OF CAL
4G FIBER56G SUGAR15G OTHER
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.