Sticky Toffee Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist sponge cake studded with dates and smothered in rich toffee sauce. Intensely sweet and comforting with deep caramel flavors. A classic British dessert that's decadent served warm, with or without ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces pitted and chopped dates (preferably medjool (226 grams))
- 1 cup water ((240 ml))
- 1 teaspoon baking soda
- 1 ¾ cups all-purpose flour (spooned & leveled (220 grams))
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened (115 grams; 1 stick))
- ½ cup packed dark brown sugar ((100 grams))
- ¼ cup unsulphured molasses ((80 grams))
- 3 large eggs (at room temperature)
- 2 teaspoon pure vanilla extract
- ½ cup unsalted butter ((115 grams; 1 stick))
- 1 cup packed dark brown sugar ((200 grams))
- 1 ½ cups heavy whipping cream ((360 grams))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.