Belly Full · by Amy Flanigan★ 5.0 (7)
Sticky Toffee Pudding
NUTRITION · PER SERVING38M COOK
CAL 31%·PRO 11%
CARBS 81G52% OF CAL
3G FIBER48G ADDED12G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 34G48% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British dessert featuring a moist sponge cake soaked in a buttery toffee sauce. Sweet, decadent, and warming, this is an ideal choice for special occasions or holiday meals.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons cold unsalted butter, (cut into cubes)
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/3 cup plus 1 teaspoon granulated sugar ((or Turbinado sugar))
- 1/3 cup plus 1 teaspoon dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup plus 2 tablespoons flour (, spooned and leveled)
- 1 cup prunes (, pitted and chopped)
- 1/2 cup hot water
- 1/2 cup unsalted butter
- 3/4 cup heavy cream
- 1 cup dark brown sugar
- pinch of sea salt
At a glance
PER SERVING · TIME 38M
CAL 31%·PRO 11%
CARBS 81G52% OF CAL
3G FIBER48G ADDED12G INTRINSIC19G OTHER60G TOTAL SUGAR
FAT 34G48% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 341mg
- Total sugar
- 60g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.