Once Upon a Chef · by Jennifer Segal★ 4.9 (11)
Sticky Toffee Pudding
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 11%
CARBS 69G49% OF CAL
4G FIBER15G OTHER49G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery British dessert made with dates and topped with a warm toffee sauce. Deeply comforting and indulgent.
dessertbritishbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 8 oz pitted dates (about 1½ cups)
- 1 cup water
- 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup (packed) dark brown sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ½ cup (1 stick) unsalted butter
- 1⅓ cups (packed) dark brown sugar
- ¾ cup heavy cream
- 2 teaspoons vanilla extract
- ¼ cup whisky (or substitute more heavy cream)
- ½ teaspoon orange zest, from 1 orange (optional)
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 11%
CARBS 69G49% OF CAL
4G FIBER15G OTHER49G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 302mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.