Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Sticky Toffee Pudding
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 42G52% OF CAL
3G FIBER20G ADDED9G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British sponge cake made with dates and topped with toffee sauce, served warm in individual portions. Rich, moist, and luxurious with cream or ice cream.
dessertbritishbaked good🍪 sheet pan⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces dates (pitted and roughly chopped *measure the dates, then chop them (160 grams))
- 1 cup boiling water ((237 mL) )
- 1 teaspoon baking soda
- ½ cup turbinado sugar ((100 grams))
- 4 tablespoons unsalted butter (softened (56.5 grams))
- 2 tablespoons unsulphured molasses
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour ((202 grams))
- 6 tablespoons unsalted butter ((84 grams))
- ¾ cup heavy whipping cream ((177 mL))
- ½ cup light brown sugar (packed (115 grams))
- pinch sea salt
- vanilla ice cream or whipped cream (optional)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 42G52% OF CAL
3G FIBER20G ADDED9G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 29g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.