The Recipe Critic · by Alyssa Rivers
Sticky Toffee Pudding
NUTRITION · PER SERVING90M COOK
CAL 45%·PRO 31%
CARBS 108G48% OF CAL
5G FIBER28G OTHER75G TOTAL SUGAR
FAT 48G48% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British classic: a moist sponge cake studded with chopped dates and topped with rich toffee sauce, typically served with vanilla ice cream. Indulgent and deeply flavored.
dessertbritishbaked good⚙️ food processor🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces dates
- 1 cup water
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup light brown sugar
- 1 ½ cups heavy cream
- ½ cup unsalted butter
- ½ cup light corn syrup
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 45%·PRO 31%
CARBS 108G48% OF CAL
5G FIBER28G OTHER75G TOTAL SUGAR
FAT 48G48% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 420mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.