Preppy Kitchen · by John Kanell★ 5.0 (22)
Sticky Toffee Pudding
NUTRITION · PER SERVING90M COOK
CAL 50%·PRO 14%
CARBS 117G46% OF CAL
4G FIBER16G OTHER96G TOTAL SUGAR
FAT 59G52% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy British dessert made with dates and a toffee sauce, then finished with caramel. Sweet, indulgent, and deeply satisfying.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream ((480ml))
- ½ cup unsalted butter ((113g))
- 1/3 cup light corn syrup or golden syrup ((80ml))
- 1 cup granulated sugar ((200g))
- 2 tsp vanilla extract ((10ml))
- ¼ tsp salt
- 6 ounces pitted dates (8-9 dates preferably Medjool)
- ¾ cup water ((160ml))
- 1 ¼ cup all-purpose flour ((150g))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1/4 tsp of salt
- 5 tablespoons unsalted butter (room temperature (70g))
- ¾ cup packed light brown sugar ((150g))
- 1 large egg
- 2 teaspoon vanilla extract ((10ml))
- Serve with lightly sweetened or unsweetened whipped cream
At a glance
PER SERVING · TIME 90M
CAL 50%·PRO 14%
CARBS 117G46% OF CAL
4G FIBER16G OTHER96G TOTAL SUGAR
FAT 59G52% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.