Sticky Toffee Gingerbread Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread bread pudding with a sticky toffee sauce and creamy custard base. Moist and flavorful with warming spices and a sweet toffee finish, perfect for the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- ⅛ tsp ground cloves
- ½ cup unsalted butter room temperature
- ½ cup light brown sugar
- 2 large eggs
- ½ cup unsulphured molasses
- 1 cup milk
- 1 ½ cups half and half
- ⅓ cup granulated sugar
- 4 large eggs
- 3 egg yolks
- 1 tbsp vanilla extract
- ½ cup butter
- ½ cup heavy cream
- 1 cup light brown sugar
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 45m
- Sodium
- 379mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 394mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.